Raspberry with Wild Bergamot
Regular price $8.99Wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season.
An exquisite topping for cheesecake, a wonderful filling for puff pastries, and an innovative glaze for roast chicken. Check our Cooking with Jam recipe series for "Gravlax with Wild Bergamot & Raspberry" and over 100 recipe suggestions for making simple dishes special with a jar of Blake Hill jam!
US GOOD FOOD AWARDS WINNER 2022!
US GOOD FOOD AWARDS WINNER 2019
Part of our Botanical Collection
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Ingredients
Raspberries, cane sugar, wild bergamot flower syrup (custom bergamot tea blend, water, cane sugar), lemon juice, fruit pectin (10oz)
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